Grown in the highlands of Ethiopia’s Guji zone, this single-farm lot comes from Bette Buna’s estate in the Megadu woreda, where coffee is cultivated across semi- forest and wild forest plots. Processed as a natural anaerobic, whole cherries are carefully fermented in sealed tanks using native yeasts before being slowly dried on patios and solar beds. The result is a cup that feels generous - warm, steady, and subtly transportive.
Tasting Notes
Strawberry, Yogurt, Natural Wine
Origin
Colombia, Huila
Process
Strawberry Co-Fermented
Roast Profile
Light Medium
Sourcing & Roasting
We source coffees with an emphasis on transparency, sustainability, and long-term relationships. Every coffee is roasted in small batches in Berkeley, allowing us to highlight origin character while maintaining balance and consistency.
Brewing Suggestions
Best enjoyed as pour-over or espresso. Adjust grind and ratio to highlight sweetness and acidity.
