Grown by Colombian producers and processed at El Vergel Estate, this lot undergoes a honey-plus-strawberry co-fermentation, allowing real strawberry and yeast to infuse the beans and elevate fruit sweetness, acidity, and complexity.
What lands in your cup is layered, fruit-forward, and lifted, the kind of coffee that lets you move through the day with a little more ease.
Tasting Notes
Strawberry, Yogurt, Natural Wine
Origin
Colombia, Huila
Process
Strawberry Co-Fermented
Roast Profile
Light Medium
Sourcing & Roasting
We source coffees with an emphasis on transparency, sustainability, and long-term relationships. Every coffee is roasted in small batches in Berkeley, allowing us to highlight origin character while maintaining balance and consistency.
Brewing Suggestions
Best enjoyed as pour-over or espresso. Adjust grind and ratio to highlight sweetness and acidity.
